ISSN: 1813-0410

Keywords : Jameed powder


Effect of Supplementation Different Level of AL-jameed powder to the diet on some Productive and Physiological Performance of Broiler Chicken

journal of kerbala university, Volume 7, Issue 3, Pages 293-300

The experiment was conducted at the Poultry Farm ,College of Agriculture , University of Basra from 1/11/2011 to 5/12/2011, to study the effect of adding AL-Jameed powder to the diet on some productive and physiological parameter of broiler chickens. A total of 180 day- old chicks were randomly distributed to four dietary treatments of AL-Jameed 0 , 0.5 , 1 and 1.5 % . Each treatment contains three replicate (15 birds / pen ) . The results revealed that the addition of AL-Jameed to the diet resulted in significant increase (P<0.05) in live body weight , total weight gain as compared with the control group at 21 and 35 days . Results indicated that there was no significant differences in total feed intake between all treatments , but feed conversion ratio was significant (P<0.05) improved for the chickens that received 0.5 , 1 and 1.5 % AL-Jameed powder as compared with control groups. Chickens received AL-Jameed powder had significant increase (P<0.05) in red blood cells counts , hemoglobin and packed cell volume , but total white blood cells counts was significant decreased (P<0.05) in these treatments compared with control. There was a significant declined in cholesterol level at 35 days of age in the birds that were fed 0.5 , 1 and 1.5 % AL-Jameed meal as compared with the control , but no significant differences in glucose , total protein , albumen , globulin levels and the activity of GPT and GOT enzymes in blood serum. The groups treated by different levels of AL-Jameed showed a significant increase (P<0.05) villus height , reduced crypt depth and villus raised villus height / crypt depth ratio compared to control treatment . It could be concluded from the result of this study that supplementary AL-Jameed powder have a beneficial effect on productive and physiological parameters for broiler chicken

Effect of Supplementation Different Level of AL-jameed powder to the diet on some Productive and Physiological Performance of Broiler Chicken

journal of kerbala university, Volume 7, Issue 3, Pages 293-300

The experiment was conducted at the Poultry Farm ,College of Agriculture , University of Basra from 1/11/2011 to 5/12/2011, to study the effect of adding AL-Jameed powder to the diet on some productive and physiological parameter of broiler chickens. A total of 180 day- old chicks were randomly distributed to four dietary treatments of AL-Jameed 0 , 0.5 , 1 and 1.5 % . Each treatment contains three replicate (15 birds / pen ) . The results revealed that the addition of AL-Jameed to the diet resulted in significant increase (P<0.05) in live body weight , total weight gain as compared with the control group at 21 and 35 days . Results indicated that there was no significant differences in total feed intake between all treatments , but feed conversion ratio was significant (P<0.05) improved for the chickens that received 0.5 , 1 and 1.5 % AL-Jameed powder as compared with control groups. Chickens received AL-Jameed powder had significant increase (P<0.05) in red blood cells counts , hemoglobin and packed cell volume , but total white blood cells counts was significant decreased (P<0.05) in these treatments compared with control. There was a significant declined in cholesterol level at 35 days of age in the birds that were fed 0.5 , 1 and 1.5 % AL-Jameed meal as compared with the control , but no significant differences in glucose , total protein , albumen , globulin levels and the activity of GPT and GOT enzymes in blood serum. The groups treated by different levels of AL-Jameed showed a significant increase (P<0.05) villus height , reduced crypt depth and villus raised villus height / crypt depth ratio compared to control treatment . It could be concluded from the result of this study that supplementary AL-Jameed powder have a beneficial effect on productive and physiological parameters for broiler chicken