ISSN: 1813-0410

Keywords : Whey


Effect of Spraying garlic extract and whey in the vegetative growth characters of pomegranate seedling (Punica granatum L.)varieties (Salimi)

journal of kerbala university, Volume 11, Issue 1, Pages 60-65

The experiment was conducted in the lath house, College of Agriculture / University of Karbala during the growing season of 2014 on seedling Pomegranate cv. Salimi. The seedling were Sprayed by garlic extract in three concentrations (0, 4 and 8 ml . l-1) and whey also three concentrations (0, 50 and 75%) for five periods starting from 03/15/2014 until 15/07/2014. Randomized complete Block Design (R.C.B.D) was used with three replicates and (5 Seedling) for each replicates.
The result indicated that spraying of seedling with treatment singular and together caused a significant increasing in the (height of seedling ,stem diameter , leaf area , chlorophyll content in leaves , fresh and dry weight of shoot system). The treatment of (8 ml . l-1 garlic + 75% whey) gave the highest rate of those characteristics compared to the control treatment .