Author : Ali Abdulsahib Alkarimi, Ahmed
journal of kerbala university,
Volume 7, Issue 1, Pages 284-290
This study aimed to determine the concentration of total phenol in different types of apples (green, yellow and red), tea and coffee from different countries.
Samples were taken from different sources10 samples of each type green, red, yellow, 3 samples of coffee and tea type.
The results shown high concentrations of phenol in all samples of apples, coffee and tea compared with normal value in human body, this increasing of concentration lead to many harmful effect to human health.