journal of kerbala university

Yellow ripe apple were used to produced natural apple cider of the way home. The aim of this study was to investigate the effect of apple cider vinegar (ACV) containing people drinking water ( 10 ml (ACV) in 100 ml water ) on people who have high lipid and diabetic. This study was conducted on 50 people of both sexes for period 8 weeks, divided into 23 men and 20 women have high lipid and diabetic 4 men and 3 women have not any problem with high lipid and diabetic ( control group) Was measured sugar, cholesterol and triglyceride levels in the blood. The results showed decreased levels of cholesterol ,triglyceride and sugar in people who have high lipid and diabetic levels when compared with normal people ( control pattern).