Author : Adil Naji, Sundus
A study the effect of alcoholic extracts of rosemary and pome granate plant (punicagranatum )on bacterial species contaminating imported chicken thighs in a different markets of of Baquba city
journal of kerbala university,
Volume 10, Issue 3, Pages 270-279
This study was conducted for isolating and diagnosing bacterial species contaminated imported chicken thighs in different market of Baquba city and measuring the effectiveness of inhibitory of the alcoholic extract of rosemary leaves and pomegranate peel against bacterial isolates the study included a collection of (100) samples of chicken thighs from a number of markets located in different parts of Baquba province .
The result showed contamination 80% of samples while 20% showed no microbial contamination , the results of positive specimens and diagnosis of the use of chemical tests have been shown the highest rate of isolation was 50% for bacteria Salmonella typhimurium while the lowest rate of isolation of bacteria Ps.aeruginosa by 3.75% .